In article >,
Janet Bostwick > wrote:

> On Sat, 10 Dec 2011 09:11:07 -0800, sf > wrote:
>
> snip
>
> >
> >BTW: as a byproduct of looking for rennet, I found someone who gives
> >cheese making lessons. I had no idea one could make brie at home!
> Really! I didn't know that either. It sounds dangerous. Just think
> of all the near failures you would have to eat on the way to
> perfecting the craft ;o)
> Janet US

Oh dear, don't throw me in that briar patch!

I've got paneer draining as we speak, and tomorrow I'll make ricotta
from the whey.

Miche

--
Electricians do it in three phases