An easy and quick dip to serve with crackers or as a side dish.

2 cans of chunky crab
1/4 cup of mayonnaise/salad dressing
1/4 cup of chopped onions
1/4 cup of chopped sweet peppers
1 tsp. of salt
1 tsp. of black pepper

1. Empty cans of crab into bowl.

2. Combine crab with mayonnaise/salad dressing, onions, sweet peppers and black pepper and mix thoroughly.

Note: Better served cold.