dsi1 wrote:
>
> I prefer the ones in the jar because I shuck at sucking. Err... suck
> at shucking. It's a kind of a dangerous activity for me.

Yeah....it's a dangerous activity for anyone. You wear a heavy glove in the
hand that's holding the oyster but it's still easy to have that knife slip
off the shell and stab you in the palm of your hand. For this reason, many
people just steam or roast them open.

Gary