On Dec 16, 5:02*am, Gary > wrote:

>
> PS - speaking of deep frying, try tempura fried sweet potatoes sometime.
> I've never made them myself but I might soon. *Anyway my daughter and I used
> to go to a buffet on Friday nights and I was always happy to see the deep
> fried and battered sweet potatoes. *I guess you would cook them until done
> first, slice them into tiny french fries, then batter and deep fry?

Don't cook them first. Make them into french fries just like you
would regular russet potatoes.
They cook up perfectly, not mushy that way.