On Tue, 13 Dec 2011 20:10:43 -0800 (PST), julie >
arranged random neurons and said:

>I use a make-up brush, a fan one specifically, to.wash pastry with egg
>white or milk. Of course it was bought expressly for that purpose and
>resides in the kitchen to fulfill its destiny. It doesn't rip delicate
>pastries and is easy to wash too.

That is a *great* idea, Julie! And I have about a zillion samples of
brush cleaner that would keep the bristles supple. Thanks for the tip!

Terry "Squeaks" Pulliam Burd

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