ImStillMags wrote:
>
> On Dec 16, 5:02 am, Gary > wrote:
>
> >
> > PS - speaking of deep frying, try tempura fried sweet potatoes sometime.
> > I've never made them myself but I might soon. Anyway my daughter and I used
> > to go to a buffet on Friday nights and I was always happy to see the deep
> > fried and battered sweet potatoes. I guess you would cook them until done
> > first, slice them into tiny french fries, then batter and deep fry?
>
> Don't cook them first. Make them into french fries just like you
> would regular russet potatoes.
> They cook up perfectly, not mushy that way.

So with the quick deep frying, they will cook enough?