> On Sun, 18 Dec 2011 02:58:28 -0500, wrote:
>
>>Does lining and baking sheet, or roasting pan with aluminum foil have any
>>significant effect on the cooking? Does it reflect heat so food cooks
>>faster, or
>>does it have an effect like having the heat too high? Thanks.
I've read something about that somewhere. It seems that it does affect
time/temp; even so much that whether you use the shiny side out or the dull
side out matters. But significant? Not so much, I think. Polly