On Sun, 18 Dec 2011 22:29:28 -0800, isw > wrote:

> In article >,
> Sqwertz > wrote:
>
> > I'll do this again when I have musgovian blue cheese...
>
> Kindly elaborate. I'm a moldy cheese junkie, and I don't think I've ever
> seen anything like that.
>
> What is it, what does it taste similar to, and most of all, where so I
> get it?
>
Oh, good heavens! Look for a thread called "Blue Cheese Cheesecake"
12-16-11. The idea is more than disgusting to me, but go ahead and
knock yourself out.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.