On Sun, 18 Dec 2011 22:29:28 -0800, isw > wrote:

>In article >,
> Sqwertz > wrote:
>
>> I'll do this again when I have musgovian blue cheese...
>
>Kindly elaborate. I'm a moldy cheese junkie, and I don't think I've ever
>seen anything like that.
>
>What is it, what does it taste similar to, and most of all, where so I
>get it?
>
>Isaac
You are questioning Musgovian? Any edible item that "must go" or be
thrown out because it is verging on spoiling.
Janet US