I have not made a SauB kit but I have made the Spagnols J.Riesling, Gewertz,
and another that I forget as well as two BK whites, a Chard/Sim and a
Symphony. I have liked all and several I have made more than once.

I have made 3 red kits from Spagnols and BK. One went down the drain after
1 year. One went down the drain after 3 years. One is pending. None come
even close to my fresh fruit wines -- But I keep trying.

Ray

"greg boyd" > wrote in message
...
> Hey guys , have a question .
> The lady that I get all my bottles from at the local restaurant has been
> really nice to me . She really likes Sauvignon Blanc . I have my grape
order
> in for the 04 crush , and have added 150# of SavB grapes for her .
>
> In the mean time , I was thinking of making her a kit . The problem is , I
> have only done the red kits , and have not been impressed with them , and
> that is with extended ferments . Is there a decent white kit out there .
> Thanks ,
> Greg
>
>