Dave Wray wrote:

> I saw an episode of Alton Brown once and he mentioned what the weight=20
> of a cup of flour should be. Obviously this would vary on the type=20
> of flour I suppose. Does anyone know where I could find a list of=20
> what various baking/cooking ingredients should weigh?
>
> Dave
>
Very iffy.

http://www.epicurus.com/food/weights/

http://www.hintsandthings.co.uk/kitchen/weights.htm


--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com , chef<AT>cmcchef.com
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20