On Thu, 22 Dec 2011 01:11:52 -0800, "Julie Bove"
> wrote:

> I've asked about this on the diabetes food newsgroup and
> plenty of people there put no starches in at all.

I don't use bread crumbs in meatloaf and I'm not diabetic or low
carbing. I hate bread in it because I don't like the taste and I
definitely do not think bread makes it "light", quite the opposite.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.