On Sat, 24 Dec 2011 15:44:34 GMT, "I'm Back!!"
> wrote:
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> Don't know what style Bocks is, but it rocks the SO's boat!! :-)
>
It's precooked, so it should be Spanish style.
>
> http://www.boksbacon.com.au/index.html
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> It has Fennel seeds in it, as well.
Interesting tweak; sounds like they're tipping their hat to Italy too.
Merry Christmas!
--
Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.