"Cheryl" > wrote in message
...
> In addition to the pecan butterscotch pie I made, I made this berry pie.
> It sure doesn't look like the picture but I think it will be good. I had
> some puff pastry to also use up so I put squares into cup cake pans and
> baked the shells but they weren't fill-worthy. So I put them into a
> square glass pan and poured on the filling with the fruit to make it sort
> of rustic. I think both the pie and the pastries in a pan will be fine.
>
> Recipe from here. The filling poured out sort of runny but it's already
> setting up nicely.
>
> http://www.myrecipes.com/recipe/trip...0000001875896/

Good for you! How are you coping with those ribs?


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