Cranberry sauce a hit
Michel Boucher > wrote in
:
> "I'm Back!!" > wrote in
> .55:
>
>> Thanks, I'm going to have to put this away for down the track
>> when the cranberries overflow.
>>
>> It's very runny?
>
> Not runny, no. Just not as congealed as cranberry sauce normally
> is. Think of it as a chutney.
>
Mmmmmmmmmmmmm, I'll have to start compiling a list of different sauces/jams
etc to make.
That, along with the smokehouse I'm going to build to smoke my own
salmon/fish/chicken etc, should keep me busy and earn a few $$'s selling
them at the markets :-)
--
Peter Lucas
Brisbane
Australia
Skydiving: Where immortality is touched through danger,
where life meets death on equal plane;
where man is more than man, and existence both supreme and valueless at the
same instant.
--- Charles A. Lindbergh ---
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