Thread: Cuts of Beef
View Single Post
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
l not -l l not -l is offline
external usenet poster
  
Posts: 3,565
Default Cuts of Beef

On 26-Dec-2011, (z z) wrote:

> I think the only steak I have yet to try is flank steak-it never has any
> fat on it in the packages is why I have avoided it up to now-but the
> cooking shows are always using it so I may give it a try one of these
> days.

In my experience, flank steak is like bad skirts steak. That's not to say
that it's bad, just that the worst skirt steak is as good as the best flank
steak. When given the choice, I'd take skirt over flank.

--
Change cujo to juno
Reply With QuoteReply With Quote