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Cuts of Beef
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Sky
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Posts: 2,348
Cuts of Beef
On 12/26/2011 3:15 PM,
wrote:
>
> If you like your steak rare and most flavorful, try the following, in descending
> order:
>
> 1. Hanger steak (onglet).
>
> 2. Flat iron steak (typically around $7 a pound).
>
> 3. Skirt steak.
>
> Slice them all across the grain when eating.
>
> -- Larry
Depends on personal preference
My choices, in order, would be:
1. Beef tenderloin
2. Rib eye
3. Flank steak
If any of the above cuts are overcooked beyond medium rare -- if even
that much <G> -- then they might as well be shoe soles!
Sky, who likes cooked beef to go 'moo,' too! :>
--
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Ultimate Kitchen Rule -- Cook's Choice!!
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