On Mon, 26 Dec 2011 16:00:26 -0600, Sky > wrote:
>On 12/26/2011 3:15 PM, wrote:
>>
>> If you like your steak rare and most flavorful, try the following, in descending
>> order:
>>
>> 1. Hanger steak (onglet).
>>
>> 2. Flat iron steak (typically around $7 a pound).
>>
>> 3. Skirt steak.
>>
>> Slice them all across the grain when eating.
>
>Depends on personal preference 
>
>My choices, in order, would be:
Your favorites depend on personal preference, certainly. But I didn't offer my
favorites; I suggested the cuts I find to be most flavorful.
I enjoy a fine rib eye and a fillet occasionally myself, but neither has
anywhere near the flavor of an onglet.
-- Larry