sf > wrote in news:6qelf755nmrm86fgprpu84nuid48p8dt4r@
4ax.com:

> On Tue, 27 Dec 2011 21:58:13 +0000 (UTC), "I'm Back!!"
> > wrote:
>
>> "Esteban Cordoba" > wrote in
>> :
>>
>> > Peter wrote:
>> >
>> >> Seems Boobie needs step by step instructions on how to make a
salad,
>> >> and how to cook a piece of fish. How sad for him that he doesn't
know
>> >> even the basics of cooking.
>> >
>> > If it's so basic, why post about it in the first place? I don't
post
>> > about how I put milk on breakfast cereal.
>> >

>
> Well, I had never thought about mixing Cajun seasoning with EVOO or
> putting it on salmon. Thanks.



No worries :-)


The SO also has a 'Fish Pepper' made by this bunch..........

http://www.spicetasmania.com/

As it says in the blurb, the Tassie Pepperberries are 5 times hotter
than ordinary pepper, so they mix it with some other spices, and the
'recipe' says to sprinkle it on the fish and then drizzle with lemon
juice.

The SO tried it first without the lemon and went "Yeah, OK. I can taste
it but it's not doing anything." Then we sprinkled some fresh lemon
juice on, she tried the fish and went "WOW!!!!! HOLY CRAP!!! There's a
party happening in my mouth!!"

Must be some sort of 'chemical reaction' that brings out a multitude of
flavour layers. She was astounded :-)

(I rekon it's because it was "Hand ground by cheerful trollops in Hobart
Town, Van Diemans Land"... it says so on the packaging.)


--
Peter Lucas
Brisbane
Australia

Skydiving: Where immortality is touched through danger,
where life meets death on equal plane;
where man is more than man, and existence both supreme and valueless at
the
same instant.

--- Charles A. Lindbergh ---