On 2011-12-28, jmcquown > wrote:

> Flank steak is absolutely fantastic.

It used to be considered a cheap cut of beef and actually was cheap to
buy. Now, they sell it like it's t-bone. Bottom line, marinade
overnight in a plastic bag fulla Italian salad dressing, bake to med
rare, slice thin on a slant across the grain. Better than a t-bone!


nb

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