On Dec 28, 5:13*am, Andy > wrote:
....
>
> You and I both recall when flank steak was cheap. Now it's almost gourmet
> priced!
>
> Best,
>
> Andy

I began eating it 10 or so years ago when it was still reasonably
priced. And like you say, now, it's a lot more expensive.

John Kuthe...