On Dec 28, 9:23*am, Andy > wrote:
> John Kuthe > wrote:
> > On Dec 28, 5:13*am, Andy > wrote:
> > ...
>
> >> You and I both recall when flank steak was cheap. Now it's almost
> >> gourmet priced!
>
> >> Best,
>
> >> Andy
>
> > I began eating it 10 or so years ago when it was still reasonably
> > priced. And like you say, now, it's a lot more expensive.
>
> John Kuthe,
>
> Shameful, isn't it?!?!
>
> Of course, pricing is surely up across the board after so many years.
>
> Best,
>
> Andy

I remember back in the 80's I think how my brother used to say he
didn't like paying more than $2 a lb for meat!

I guess he'd be a vegetarian today! ;-)

John Kuthe...