"notbob" > wrote in message
...
> On 2011-12-28, jmcquown > wrote:
>
>> Flank steak is absolutely fantastic.
>
> It used to be considered a cheap cut of beef and actually was cheap to
> buy. Now, they sell it like it's t-bone. Bottom line, marinade
> overnight in a plastic bag fulla Italian salad dressing, bake to med
> rare, slice thin on a slant across the grain. Better than a t-bone!
>
>
> nb
>
Yes, I remember when my mom bought it for about 59 cents/lb. Now it's much
more expensive. I only buy it every once in a while, when it's on sale.
It's also hard to find. But oooh, when you can find it, it's delicious with
the right marinade.

Jill