On Dec 28, 6:26*am, John Kuthe > wrote:
> On Dec 28, 5:13*am, Andy > wrote:
> ...
>
>
>
> > You and I both recall when flank steak was cheap. Now it's almost gourmet
> > priced!
>
> > Best,
>
> > Andy
>
> I began eating it 10 or so years ago when it was still reasonably
> priced. And like you say, now, it's a lot more expensive.
>

Flank steak has never been cheap since I began buying it in the 1970s.
After all, there are only two flanks per beef animal. At that time it
was popular for stirfrying, which was in vogue.