In article >,
(z z) wrote:

> I think the only steak I have yet to try is flank steak-it never has any
> fat on it in the packages is why I have avoided it up to now-but the
> cooking shows are always using it so I may give it a try one of these
> days.

I'll take a properly cooked piece of flank over most anything. Here's a
link to a blog post I made in June:
<http://web.me.com/barbschaller/Hangi...ed_Lady/Blahbl
ahblog/Entries/2011/6/3_Flank_Steak.html>
--
Barb,
http://web.me.com/barbschaller September 5, 2011