In article >,
notbob > wrote:

> On 2011-12-28, jmcquown > wrote:
>
> > Flank steak is absolutely fantastic.
>
> It used to be considered a cheap cut of beef and actually was cheap to
> buy. Now, they sell it like it's t-bone. Bottom line, marinade
> overnight in a plastic bag fulla Italian salad dressing, bake to med
> rare, slice thin on a slant across the grain. Better than a t-bone!
>
>
> nb

$6/lb at Costco a couple weeks ago. I just posted a link to my blog --
:-P --- with pictures of what I do to it before marinating -- I score it
in a diamond pattern on both sides before marinating for maybe an hour.
My recipe don' need no steenkin' overnight marination.
--
Barb,
http://web.me.com/barbschaller September 5, 2011