Biscuits and sausage and gravy? No!
"ViLco" > wrote in message
...
> Julie Bove wrote:
>
>>> i am willing to bet the spices in the sausages conflicted, and ohhhh
>>> how greasy whas it? Lee
>
>> The spices were fine and it wasn't overly greasy.
>
>
> [repost - the first one didn't show up...]
>
> When pan-frying sausages I always pour some of the fat out, unless I need
> it
> for something else. Sometimes I use that fat as the base for a celery -
> carrot - onion soffritto, works good
I saw it.
|