"jmcquown" > wrote in message
...
>> "Julie Bove" > wrote in message
>> ...
>>>I did a stupid thing this morning. Decided to use up some food that I
>>>had. Some time back I bought a box of Jimmy Dean sausage and biscuits.
>>>Using a coupon and a doubler it was cheap.
>>>
>>> More recently I bought a couple of cans of Libby's sausage gravy at Big
>>> Lots.
>>>
>>> This morning I nuked a couple of the little biscuit sandwiches and
>>> covered them in gravy.
>
>
> That is NOT the way to make biscuits and sausage gravy. Sheesh. Granted,
> I am no biscuit maker so I do buy the frozen (MaryB's brand) biscuits (I
> understand Pillsbury makes them, too). To make sausage gravy you brown
> bulk breakfast sausage, reserve at least 2 Tbs. of the drippings, stir in
> an equal amount of flour as if you're making a white sauce. Add milk or
> cream and stir the sausage back in. Season with lots of pepper. I doubt
> you'd like it. And I see nothing low-carb biscuits & gravy.

Oh, I know how to make it! I just don't make it because it makes a lot and
I don't like to cook sausage from scratch. So when I found the canned, I
thought I would buy it. And yes I do like it. I just don't like it with
the extra sausage in there. Too much sausage for me!