On Wed, 28 Dec 2011 09:55:36 -0800 (PST), spamtrap1888
> wrote:

> Flank steak has never been cheap since I began buying it in the 1970s.
> After all, there are only two flanks per beef animal. At that time it
> was popular for stirfrying, which was in vogue.

Agreed and I never particularly liked flank steak because it's so
tough. Not a tri-tip fan either and I went straight to skirt steaks
for fajitas.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.