dsi1 wrote:

> About 10 years later, I learned that you could marinate a flank steak in
> teriyaki sauce and grill it. Grill it over a hot fire to med-rare and
> slice it thinly and shallowly across the grain. I was surprised that this
> actually worked and that it was pretty tasty. OTOH, I haven't grilled a
> flank steak in a couple of decades - it's no longer the cut for poor
> folks. That's the breaks.

About 33 years ago I cut flank steak into thin strips *before* marinating
and grilling. Both the marinating time and the grilling time are drastically
reduced.

Bob