On 12/28/2011 12:55 PM, spamtrap1888 wrote:

> Flank steak has never been cheap since I began buying it in the 1970s.
> After all, there are only two flanks per beef animal. At that time it
> was popular for stirfrying, which was in vogue.
>

I thought that was flat iron steak, or are they the same, or maybe it's
another cut with only two per cow?