Biscuits and sausage and gravy? No!
Julie Bove wrote:
>> Corn-starch, potato-starch and so on: half a teaspoon of corn-starch
>> thickens as much as a full tablespoon of flour, this way you get less
>> carbs then you would get by using flour.
> I don't think it's less carbs at all! Less volume yes but I could be
> wrong.
Check my other answer
|