I have a pork butt in the crock pot.
Put down a fat layer of onion on the bottom of the pot. Rubbed the
pork with pepper and garlic and put it on the onions. Added about 2
T of liquid smoke drizzled over the roast. I'm going to leave it on
high for about 2 hours and then turn it down to low for another 8
hours.
Pulled pork coming tonight !
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