On Dec 30, 2:26*pm, Andy > wrote:
>
> ImStillMags > wrote:
>
> > Put down a fat layer of onion on the bottom of the pot. * Rubbed the
> > pork with pepper and garlic and put it on the onions. * Added about 2
> > T of liquid smoke drizzled over the roast. * I'm going to leave it on
> > high for about 2 hours and then turn it down to low for another 8
> > hours.
>
> > Pulled pork coming tonight !
>
> Wouldn't pork butt make it a "crack" pot? <VBG>
>
> Sorry!
>
> Andy

>
>
Go stand in the corner and don't come out until you are told to.