View Single Post
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Who Says - Ceramic Knives?

On Sat, 31 Dec 2011 09:59:02 -0500, wrote:

> On Fri, 30 Dec 2011 22:50:34 -0500, "J. Clarke" > wrote:
>
> >> >Who says ceramic knives can't be sharpened at home?
> >>
> >> No one says that. It simply requires a diamond stone or other diamond sharpener.

> >
> >I got a diamond "steel" a while back. Use it on the steel knives and
> >the ceramics and it works fine on all of them.

>
> So does mine. Don't know the brand, but it's shaped like a flattened oval.
>

I want to get one of those someday.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.