On Sat, 31 Dec 2011 10:49:18 -1000, dsi1 >
wrote:

> On 12/31/2011 7:49 AM, ItsJoanNotJoann wrote:
> >
> > I know, I know. But it's her pork butt to do with as she pleases and
> > if done properly liquid smoke can give some amazing results
> > 'indoors.' If I lived close to her and got an invite to share this
> > dish I certainly wouldn't refuse!
>
> People should be free to cook as they wish until the time that it no
> longer pleases them to do so. Liquid smoke is a traditional ingredient
> of Hawaiian style kalua pig. I taught my sister-in-law how to make this
> dish and they go nuts for it.
>
> I've used liquid smoke for kalua pork since I was a kid but recently
> have stopped because I'm aiming for a different flavor profile. If I
> could find some banana leaves to wrap the pork in while roasting I'd be
> using liquid smoke for sure. That sure would be tasty.

Bryan's post was typical rfc dictatorshipping... and he's not the only
one.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.