On Sat, 31 Dec 2011 14:17:48 -0500, S Viemeister
> wrote:

> On 12/31/2011 2:16 PM, sf wrote:
> > On Sat, 31 Dec 2011 09:59:02 -0500, wrote:
> >
> >> On Fri, 30 Dec 2011 22:50:34 -0500, "J. > wrote:
> >>
> >>>>> Who says ceramic knives can't be sharpened at home?
> >>>>
> >>>> No one says that. It simply requires a diamond stone or other diamond sharpener.
> >>>
> >>> I got a diamond "steel" a while back. Use it on the steel knives and
> >>> the ceramics and it works fine on all of them.
> >>
> >> So does mine. Don't know the brand, but it's shaped like a flattened oval.
> >>
> > I want to get one of those someday.
>
> They're good.

Where did you find yours, in an old fashioned hardware store?
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.