I have a pork butt in the crock pot.
On Dec 31, 3:18*pm, Bryan > wrote:
> On Dec 31, 1:12*pm, sf > wrote:
>
> > On Sat, 31 Dec 2011 09:35:58 -0800 (PST), Bryan
>
> > > wrote:
>
> > > She wrote something idiotic, which was that Liquid Smoke in the
> > > crockpot "will give the same effect" as smoking it in a Weber kettle.
>
> > And it will.
>
> I'm glad that I have a Weber Kettle, an adequate supply of hickory,
> cherry and peach woods, and am not too lazy to use them. *Perhaps some
> of you like the liquid smoke crockpot junk because it reminds you of
> the food at the cafeterias where senior citizens congregate.
>
> --Bryan
You should get as real smoker, Bryan. They have some very good
electric ones now. Can't smoke ribs (or anything else!) for 8-10
hours on a Weber kettle, but you can in a smoker.
Although with that "best BBQed chicken I ever had", I think we were
pushing the time limit!! ;-)
John Kuthe...
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