On Sat, 31 Dec 2011 13:18:12 -0800 (PST), Bryan
> wrote:

> On Dec 31, 1:12*pm, sf > wrote:
> > On Sat, 31 Dec 2011 09:35:58 -0800 (PST), Bryan
> >
> > > wrote:
> >
> > > She wrote something idiotic, which was that Liquid Smoke in the
> > > crockpot "will give the same effect" as smoking it in a Weber kettle.
> >
> > And it will.
>
> I'm glad that I have a Weber Kettle, an adequate supply of hickory,
> cherry and peach woods, and am not too lazy to use them. Perhaps some
> of you like the liquid smoke crockpot junk because it reminds you of
> the food at the cafeterias where senior citizens congregate.
>
Well, I don't have a crockpot and I don't roast pork butt with liquid
smoke. I'd put it in the bbq sauce if I wanted a smoky flavor - but
I'm not going to tell her how to do it. She's a big girl and can make
up her own mind. To be honest, I think 2T is too much to use unless
you're making restaurant quantities, but that's another argument.

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.