On Dec 31, 1:49*pm, sf > wrote:

> Well, I don't have a crockpot and I don't roast pork butt with liquid
> smoke. *I'd put it in the bbq sauce if I wanted a smoky flavor - but
> I'm not going to tell her how to do it. *She's a big girl and can make
> up her own mind. *To be honest, I think 2T is too much to use unless
> you're making restaurant quantities, but that's another argument.


Thanks for the vote of confidence ;-) I didn't do BBQ sauce
because I wanted to use the pork in other ways as well.

I reiterate again that the 2T was drizzled over the roast and rubbed
around BEFORE it went into the crockpot.
Most of it was left behind. I didn't want a really smoky taste, just
a hint.