On Dec 31, 3:49*pm, sf > wrote:
> On Sat, 31 Dec 2011 13:18:12 -0800 (PST), Bryan
>
>
>
>
>
>
>
>
>
> > wrote:
> > On Dec 31, 1:12*pm, sf > wrote:
> > > On Sat, 31 Dec 2011 09:35:58 -0800 (PST), Bryan
>
> > > > wrote:
>
> > > > She wrote something idiotic, which was that Liquid Smoke in the
> > > > crockpot "will give the same effect" as smoking it in a Weber kettle.
>
> > > And it will.
>
> > I'm glad that I have a Weber Kettle, an adequate supply of hickory,
> > cherry and peach woods, and am not too lazy to use them. *Perhaps some
> > of you like the liquid smoke crockpot junk because it reminds you of
> > the food at the cafeterias where senior citizens congregate.
>
> Well, I don't have a crockpot and I don't roast pork butt with liquid
> smoke. *I'd put it in the bbq sauce if I wanted a smoky flavor - but
> I'm not going to tell her how to do it. *She's a big girl and can make
> up her own mind. *To be honest, I think 2T is too much to use unless
> you're making restaurant quantities, but that's another argument.
>
Originally, my only issue was with her statement: "will give the same
effect." I did not criticize her method, just her absurd statement.

--Bryan