On Sat, 31 Dec 2011 15:40:13 -0800 (PST), ImStillMags
> wrote:

> Thanks for the vote of confidence ;-) I didn't do BBQ sauce
> because I wanted to use the pork in other ways as well.

I don't sauce it while in the oven either, it's in the sauce that goes
on my pulled pork sandwiches. I have one that I need to make up
again. It's an amalgam of recipes and sooo good. Even my husband
likes it and he's not a bbq sauce fan.

Mustardy BBQ Sauce (revised)
by: me

½ cup cheap brown or yellow hot dog mustard (buy the least expensive
one you can find - brand doesn't matter)
¼ cup cider vinegar
2T brown sugar
½ t cayenne
½ t black pepper
¼ t liquid smoke or ½ t smoked paprika
½ t Worcestershire sauce
2T prepared red barbecue sauce, like Bullseye (or substitute 1T each
ketchup and molasses)

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.