stephan > wrote in message >. ..
> Hi,
>
> My question is: I have many extra "primary fermenters" the 5 gallon
> plastic buckets. Can I use this as my home base for vinegar
> production? I have looked and looked but don't see anyways saying to
> use plastic. Is there a reason?

I don't know for sure but maybe because of the increase in acid?
>
> Oh another quick question, I make my own beer as well...How could I
> start a nice malt vinegar?
>

Same way as wine vinegar, but start with a nice amber or brown ale
that's been de-carbonated.

Andy