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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default How producing "ethical, zero-harm" plant food for vegans and vegetarians kills more animals than, well, actually killing animals for the purpose of eating them.

Miche wrote:
> In article >,
> "Julie Bove" > wrote:
>
>> dsi1 wrote:
>>> On Jan 1, 12:31 pm, ImStillMags > wrote:
>>>> Stunning article from Australia. Learned a lot.
>>>>
>>>> http://theconversation.edu.au/orderi...eal-theres-mor...
>>>
>>> It's obvious to me that we'll be eating meat grown in labs soon.
>>> Growing it on the hoof is just too inefficient and slow. Real meat
>>> will be available only to rich folk. What will meat without a soul
>>> taste? Pretty alien would be my guess.

>>
>> I was just watching a show on manna and they now think it is a form
>> of algae. They were growing it and they said it can support life.
>> Imagine that as your only food source. No thanks!

>
> What do you think spirulina is?


Yucky and smelly. I've never tried it. My mom gagged it down during the
70's. She didn't like it. There was no way I was going to try it.