Thread: How producing “ethical, zero-harm” plant food for vegans and vegetarians kills more animals than, well, actually killing animals for the purpose of eating them.
View Single Post
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
dsi1[_12_] dsi1[_12_] is offline
external usenet poster
  
Posts: 848
Default How producing łethical, zero-harm˛ plant food for vegans and vegetarians kills more animals than, well,actually killing animals for the purpose of eating them.
On 1/1/2012 5:38 PM, Miche wrote:
> In article
> >,
> > wrote:
>
>> On Jan 1, 12:31 pm, > wrote:
>>> Stunning article from Australia. Learned a lot.
>>>
>>> http://theconversation.edu.au/orderi...eal-theres-mor...
>>
>> It's obvious to me that we'll be eating meat grown in labs soon.
>> Growing it on the hoof is just too inefficient and slow. Real meat
>> will be available only to rich folk.
>
> Maybe where you live. In New Zealand it's still likely to be resaonably
> easily available.

I think you are right about this.

>
>> What will meat without a soul
>> taste? Pretty alien would be my guess.
>
> If you believe in souls.

Sorry for getting philosophical. I'll do my best to not let it happen
again. :-)

>
> Miche
>

Reply With QuoteReply With Quote