View Single Post
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
Paul M. Cook Paul M. Cook is offline
external usenet poster
 
Posts: 5,744
Default How producing "ethical, zero-harm" plant food for vegans and vegetarians kills more animals than, well, actually killing animals for the purpose of eating them.


"dsi1" > wrote in message
...
> On 1/1/2012 4:28 PM, Julie Bove wrote:
>> dsi1 wrote:
>>> On Jan 1, 12:31 pm, > wrote:
>>>> Stunning article from Australia. Learned a lot.
>>>>
>>>> http://theconversation.edu.au/orderi...eal-theres-mor...
>>>
>>> It's obvious to me that we'll be eating meat grown in labs soon.
>>> Growing it on the hoof is just too inefficient and slow. Real meat
>>> will be available only to rich folk. What will meat without a soul
>>> taste? Pretty alien would be my guess.

>>
>> I was just watching a show on manna and they now think it is a form of
>> algae. They were growing it and they said it can support life. Imagine
>> that as your only food source. No thanks!

>
> I just think that given the choice of eating icky green goo or starving to
> death, you just might go for the goo. Just remember that "SOYLENT GREEN
> IS... PEOPLE!" :-)


The choice between vegan food and starving to death would pose a
considerably greater choice to me.

Paul