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Paul M. Cook Paul M. Cook is offline
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Default How producing "ethical, zero-harm" plant food for vegans and vegetarians kills more animals than, well, actually killing animals for the purpose of eating them.


"Bryan" > wrote in message
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On Jan 2, 8:46 am, "Paul M. Cook" > wrote:
> "dsi1" > wrote in message
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> > On 1/1/2012 4:28 PM, Julie Bove wrote:
> >> dsi1 wrote:
> >>> On Jan 1, 12:31 pm, > wrote:
> >>>> Stunning article from Australia. Learned a lot.

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> >>>>http://theconversation.edu.au/orderi...eal-theres-mor...

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> >>> It's obvious to me that we'll be eating meat grown in labs soon.
> >>> Growing it on the hoof is just too inefficient and slow. Real meat
> >>> will be available only to rich folk. What will meat without a soul
> >>> taste? Pretty alien would be my guess.

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> >> I was just watching a show on manna and they now think it is a form of
> >> algae. They were growing it and they said it can support life. Imagine
> >> that as your only food source. No thanks!

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> > I just think that given the choice of eating icky green goo or starving
> > to
> > death, you just might go for the goo. Just remember that "SOYLENT GREEN
> > IS... PEOPLE!" :-)

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> The choice between vegan food and starving to death would pose a
> considerably greater choice to me.


Are you referring of the option of eating the vegans?


Ewww. No, I meant their fake food products. If I were forced to live on
that crap I would inject Soy-rizo in my veins to end my suffering sooner.

Paul