On Jan 2, 8:57*am, Bryan > wrote:
> On Jan 2, 8:46*am, "Paul M. Cook" > wrote:
>
>
>
> > "dsi1" > wrote in message
>
> ...
>
> > > On 1/1/2012 4:28 PM, Julie Bove wrote:
> > >> dsi1 wrote:
> > >>> On Jan 1, 12:31 pm, > *wrote:
> > >>>> Stunning article from Australia. Learned a lot.
>
> > >>>>http://theconversation.edu.au/orderi...eal-theres-mor...
>
> > >>> It's obvious to me that we'll be eating meat grown in labs soon.
> > >>> Growing it on the hoof is just too inefficient and slow. Real meat
> > >>> will be available only to rich folk. What will meat without a soul
> > >>> taste? Pretty alien would be my guess.
>
> > >> I was just watching a show on manna and they now think it is a form of
> > >> algae. *They were growing it and they said it can support life. *Imagine
> > >> that as your only food source. *No thanks!
>
> > > I just think that given the choice of eating icky green goo or starving to
> > > death, you just might go for the goo. Just remember that "SOYLENT GREEN
> > > IS... PEOPLE!" :-)
>
> > The choice between vegan food and starving to death would pose a
> > considerably greater choice to me.
>
> Are you referring of the option of eating the vegans?

Vegans are very low fat. Meat's kinda stringy though.

John Kuthe...