On Jan 2, 4:46*am, "Paul M. Cook" > wrote:
> "dsi1" > wrote in message
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> > On 1/1/2012 4:28 PM, Julie Bove wrote:
> >> dsi1 wrote:
> >>> On Jan 1, 12:31 pm, > *wrote:
> >>>> Stunning article from Australia. Learned a lot.
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> >>>>http://theconversation.edu.au/orderi...eal-theres-mor....
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> >>> It's obvious to me that we'll be eating meat grown in labs soon.
> >>> Growing it on the hoof is just too inefficient and slow. Real meat
> >>> will be available only to rich folk. What will meat without a soul
> >>> taste? Pretty alien would be my guess.
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> >> I was just watching a show on manna and they now think it is a form of
> >> algae. *They were growing it and they said it can support life. *Imagine
> >> that as your only food source. *No thanks!
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> > I just think that given the choice of eating icky green goo or starving to
> > death, you just might go for the goo. Just remember that "SOYLENT GREEN
> > IS... PEOPLE!" :-)
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> The choice between vegan food and starving to death would pose a
> considerably greater choice to me.
>
> Paul

I suppose. We could choose between steak and starving too but this
does not tell us anything
about what humans would do to survive.