On Jan 5, 9:33*am, spamtrap1888 > wrote:
> On Jan 5, 4:18*am, Bryan > wrote:
>
> > On Jan 4, 9:44*pm, Ed Pawlowski > wrote:
>
> > > “Kristen Gunter, executive director of the Florida Citrus Processors
> > > Association, confirmed that juices are blended and stored and that
> > > flavor packs are added to pasteurized juice before shipping to
> > > stores.”
>
> > So, it seems that the frozen, mix-it-up-in-a-pitcher concentrate is
> > the way to go.
> > My wife and son like OJ, even when oranges are too pricey for fresh
> > squeezed.
> > Oranges have been cheap the past few weeks, so I make fresh almost
> > every day.
> > The pulp left in the basket is my portion.
>
> Last time I checked, frozen Minute Maid was no cheaper than carton
> Minute Maid. If your water tastes funky, you might just buy the stuff
> in a carton.

St. Louis water is really good. The article suggested that the frozen
concentrate might be less altered than the carton stuff.

--Bryan